Ingredients:
All purpose flour (Maida) - 1 cupButter - 1/2 cup
Salt - 1 pinch
Powdered sugar - 2 tbsp
Curd - 1 tbsp
Procedure:
1. Preheat oven at 180 degree c.2. Take all purpose flour in a bowl.
3. Add salt and powdered sugar and mix well.
4. Add butter.
5. Mix well with hand till the mixture looks crumbly.
6. Add curd.
7. Add rose essence and mix well.
8. Shape the dough in rectangular bar.
9. Cling wrap the dough.
10. Keep it in freezer for 10 mins.
11. Cut the dough into slices.
12. Place the biscuit slices over greased baking dish.
13. Bake the biscuit in preheated oven for 20-25 mins.
Crunchy biscuits are ready to eat.
Checkout video for preparing Plain Biscuit:
What do you mean when your recipe calls for curd?
ReplyDeleteWhat celsious does the biscuit should bake
ReplyDeleteDear Madam,
ReplyDeleteJust visited your blog & found amazing recipe i.e. Plain Biscuit Recipe using curd.Would like to try it with my newly bought Prestige otg 40 ltrs.I hv one question abt cup measurement used by you i.e. 1 cup is how much in ml say 200 ml or 237 ml or 250 ml.& one more thing @ what temp. should I bake it in my otg.
Awaiting for your reply
Till then bye bye.
SUJATA