Baked Salmon Fish Recipe

Ingredients:

Salmon Fish Pieces - 6 - 8(curry cut)
Rice Flour - 1 tbsp.
Red Chilli Powder - 1-1/2 tsp.
Cumin Powder - 1tsp.
Coriander Powder - 1-1/2 tsp.
Garam Masala - 1tsp.
Salt - according to taste.
Turmeric - 1/2 tsp.
Lemon Juice - 1-1/2 tsp.

Procedure:

- Rub ginger garlic paste, little salt and lemon juice nicely over salmon pieces.
- Keep marinated fish aside for 30 mins.
- Mix all dry ingredients along with little salt.
- Take salmon pieces and coat them with dry spice mix all over.
- Place  them over high rack.
- Set your microwave oven for pre-heating on convection mode at 200degree C.
- Put salmon fish rack in the preheated oven and bake for 20mins.
- Grill for 10mins on each side to get golden brown crust and crispness.
- Serve with salad.

Enjoy oil free, baked Salmon.

Salmon fish is rich source of Omega-3.

Check out video for preparing Baked Salmon here:

Rasgulla Recipe

Ingredients:

1 ltr - milk (full cream).
3 tbs - lemon juice.
1 cup - sugar.
1 pinch - natural food color.
1 tsp - rose essence.

Procedure:

• Boil milk in a wide pan.
• When milk comes to boil switch off the flame and wait for 5-7 mins.
• Now slowly add lemon juice to the milk and keep stir occasionally.
• Milk will coagulate in mins.
• Take one pot and keep strainer over it.
• Place piece of muslin cloth over the strainer.
• Pour milk over the cloth,now add cold water and wash the chenna properly to remove sourness of lemon juice.
• Gather all the ends of the muslin cloth and squeeze out all the water from the chenna.
• Make sure you remove maximum amount of water.
• Meanwhile take water and sugar in a pressure cooker and bring water to boil.
• Take chenna on a flat surface and start rubbing it for 5-7mins,till it becomes soft.
• Now start making small balls from the chenna dough.
• Put balls in the boiling water and close the lid of cooker.
• Pressure cook until 1 vissel on high flame and then on medium flame for 8mins.
• Switch off the gas after 8mins and keep the cooker aside till the pressure goes down.
• After 10mins open the lid of cooker,take out rasgullas and add rose essence.
• Keep rasgullas in fridge for at least 4hrs before serving.

Enjoy nice and spongy homemade rasgullas........:)

Check out video for preparing rasgulla:

Coconut Cookies Recipe

Ingredients:

1 cup - Powdered sugar.

1 cup - All purpose flour(maida).

3 tbsp - Butter(salted).

1 no - Egg.

1 tsp - mixed fruit jam.

1 tsp - Baking powder.

1 tsp - baking soda.

1 tsp - vanilla essence.

3 tbsp - Dessicated coconut.

1 tbsp - Custard Powder.

Method:

• Mix all dry ingredients except coconut powder,and sift them ones and keep it aside.
• Take butter(butter should be at room temperature) and sugar,start creaming it till the mixture becomes creamy and fluffy.
• Add 1/2 beaten egg and vanilla essence to it and mix it well,till the mixture becomes smooth.Make sure egg is at room temperature.
• To this add all dry ingredients including coconut powder.keep little coconut powder aside 
• for decoration.
• Mix everything together and keep it in refrigerator for 10 mins.
• Meanwhile preheat your microwave oven on convection mode at 180 degrees C.
• Take out mixture from fridge.
• Spread remaining coconut powder on a flat plate.
• Make small dumplings from the mixture and press them over coconut powder and keep them on greased baking dish.
• Make cone from plastic sheet and fill it with jam.
• decorate the cookies with jam by using this piping cone.
• Now put the baking dish in preheated oven and bake the cookies for 15-20mins.till it looks golden in colour.
• Keep checking in between.
• After baking take out the cookies and place them over cooling rack.
• Once cooled completely the cookies becomes crispy and crunchy.

Delicious coconut cookies are ready to eat......:) 

Check out video for preparing Coconut Cookies: