Ingredients:
1 cup - Powdered sugar.
1 cup - All purpose flour(maida).
3 tbsp - Butter(salted).
1 no - Egg.
1 tsp - mixed fruit jam.
1 tsp - Baking powder.
1 tsp - baking soda.
1 tsp - vanilla essence.
3 tbsp - Dessicated coconut.
1 tbsp - Custard Powder.
Method:
- Mix all dry ingredients except coconut powder,and sift them ones and keep it aside.
- Take butter(butter should be at room temperature) and sugar,start creaming it till the mixture becomes creamy and fluffy.
- Add 1/2 beaten egg and vanilla essence to it and mix it well,till the mixture becomes smooth.Make sure egg is at room temperature.
- To this add all dry ingredients including coconut powder.keep little coconut powder aside
- for decoration.
- Mix everything together and keep it in refrigerator for 10 mins.
- Meanwhile preheat your microwave oven on convection mode at 180 degrees C.
- Take out mixture from fridge.
- Spread remaining coconut powder on a flat plate.
- Make small dumplings from the mixture and press them over coconut powder and keep them on greased baking dish.
- Make cone from plastic sheet and fill it with jam.
- decorate the cookies with jam by using this piping cone.
- Now put the baking dish in preheated oven and bake the cookies for 15-20mins.till it looks golden in colour.
- Keep checking in between.
- After baking take out the cookies and place them over cooling rack.
- Once cooled completely the cookies becomes crispy and crunchy.
Delicious coconut cookies are ready to eat......:)
Check out video for preparing Coconut Cookies:
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