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Saturday, March 8, 2014

Coconut Cookies Recipe

Ingredients:

1 cup - Powdered sugar.
1 cup - All purpose flour(maida).
3 tbsp - Butter(salted).
1 no - Egg.
1 tsp - mixed fruit jam.
1 tsp - Baking powder.
1 tsp - baking soda.
1 tsp - vanilla essence.
3 tbsp - Dessicated coconut.
1 tbsp - Custard Powder.

Method:

  • Mix all dry ingredients except coconut powder,and sift them ones and keep it aside.
  • Take butter(butter should be at room temperature) and sugar,start creaming it till the mixture becomes creamy and fluffy.
  • Add 1/2 beaten egg and vanilla essence to it and mix it well,till the mixture becomes smooth.Make sure egg is at room temperature.
  • To this add all dry ingredients including coconut powder.keep little coconut powder aside 
  • for decoration.
  • Mix everything together and keep it in refrigerator for 10 mins.
  • Meanwhile preheat your microwave oven on convection mode at 180 degrees C.
  • Take out mixture from fridge.
  • Spread remaining coconut powder on a flat plate.
  • Make small dumplings from the mixture and press them over coconut powder and keep them on greased baking dish.
  • Make cone from plastic sheet and fill it with jam.
  • decorate the cookies with jam by using this piping cone.
  • Now put the baking dish in preheated oven and bake the cookies for 15-20mins.till it looks golden in colour.
  • Keep checking in between.
  • After baking take out the cookies and place them over cooling rack.
  • Once cooled completely the cookies becomes crispy and crunchy.

Delicious coconut cookies are ready to eat......:) 

Check out video for preparing Coconut Cookies:

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