Honey Cake Recipe

Ingredients:

Powdered sugar - 1/2 cup
All purpose flour - 1/4 cup
Oil - 3 tbsp
Honey - 2 tbsp
Salt - 1 pinch
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Vanilla essence - 1 tsp
Eggs - 2 nos.

Procedure:

1. Preheat over at 180 degree c
2. Sift all dry ingredients except powdered sugar
3. Separate egg yolk and egg white
4. Beat egg white with hand blender till it forms soft peaks
5. Add powdered sugar to egg yolk
6. Beat till the mixture turns creamy white in color
7. Add oil
8. Add honey
9. Blend everything together
10. Add dry ingredients and mix well
11. Add vanilla essence
12. Add 2 tbsp of milk if the batter is too thick
13. Add this to egg white and fold everything together
Note: Do not over mix
14. Take a cake tin lined with wax paper at the bottom and greased on the sides.
15. Pour the mixture in the tin
16. Tap it to release air bubbles.
17. Keep the tin in preheated oven and bake for 30 mins.
18. Check with knife if it comes out clean that means cake is done.
19. Keep it aside for 10-15 mins
20. Place the tin upside down on cooling rack and tap it.
21. Remove the wax paper.
22. Cut cake into pieces according to your choice.

Delicious and spongy cake is ready to eat.

Checkout video for preparing Honey Cake: