Mango Kalakand Burfi Recipe

Ingredients:

Fresh paneer or chenna - 2 cups.
Fresh mango pulp - 2 cups.
Sugar - 1-1/2 cups.
Milk powder - 1/2 cup.
Cardamom powder - 1tsp.
Almonds and pistachios for garnishing.

Procedure:

- Take a wide nonstick pan and add chenna, mango pulp and sugar to it.

- Mix every thing together and switch on the flame.

- Cook on medium flame and keep steering in between.

- After 15 -20 mins mixture will get thickened. At this point, add milk powder and cardamom powder and switch off the flame.

- Pour the mixture on greased plate and garnish with almonds and pistachio.

- Keep in refrigerator for 2 hours and cut into pieces.

Delicious mango kalakand burfi is ready to eat........:)