Ingredients:
Murmura(puffed rice) - 4cups.Jaggery - 1cup.
Cardamom powder - 1tsp.
Procedure:
-Melt jaggery in a wide nonstick pan on a very low flame.
-Heat it for another 5mins and switch off the flame.
-Add murmura and cardamom powder to this and mix well.
-Immediately start making round dumplings or ladoo's before the mixture gets cool.
-Keep aside all the ladoo's till they become cool.
-You can store them in airtight container for 6-7 days.
Instant Murmura ladoo is ready to eat......:)
Murmura ladoo is a very good and healthy snack for children.
They are packed with the goodness of iron and carbohydrates.
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