INGREDIENTS:
Orange flavoured and plain marie biscuits - 14-15.
Coffee powder - 1tbsp.
Dark chocolate - 3tbsp.
Butter - 1tsp.
Powdered sugar - 1tsp.
Water - 2tbsp.
PROCEDURE:
- Take chocolate and butter in a bowl.
- Microwave it for 20-30 sec till chocolate melts.
- Mix melted chocolate and butter and keep it aside.
- Add water and sugar powder to coffee and mix well.
- Take one flat plate.
- Take 1 biscuit dip it in coffee and immediately place it on the plate.
- Do not soak the biscuit for longer time in coffee mix.
- Apply chocolate and butter mix over the biscuit.
- Take another biscuit dip it in coffee mix and place it over chocolate layer.
- Repeat the process for all biscuits.
- Apply chocolate on sides to cover the biscuit layers.
- Keep the cake in refrigerator for 15 mins. till the chocolate gets hard.
- After 15 mins take out the cake from fridge and start cutting slices diagonally with a sharp knife.
- Ready to eat yummilicious instant biscuit cake.........:)
- Mix melted chocolate and butter and keep it aside.
- Add water and sugar powder to coffee and mix well.
- Take one flat plate.
- Take 1 biscuit dip it in coffee and immediately place it on the plate.
- Do not soak the biscuit for longer time in coffee mix.
- Apply chocolate and butter mix over the biscuit.
- Take another biscuit dip it in coffee mix and place it over chocolate layer.
- Repeat the process for all biscuits.
- Apply chocolate on sides to cover the biscuit layers.
- Keep the cake in refrigerator for 15 mins. till the chocolate gets hard.
- After 15 mins take out the cake from fridge and start cutting slices diagonally with a sharp knife.
- Ready to eat yummilicious instant biscuit cake.........:)
Check out video for preparing Biscuit Cake:
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