Rice Papdi Recipe

Ingredients:

Rice flour - 1 bowl
Soaked channa daal - 1 tbsp
Sesame seeds (Til) - 1 tbsp
Chilli garlic paste - 1 tsp
Chopped curry leafs - 1 tsp
Salt - 1 tsp
Tumeric - 1 pinch
Chilli powder - 1 tsp
Cumin (zeera) - 1 tsp
Soaked peanuts - 1 tbsp

Procedure:

1. Take rice flour in a bowl
2. Add sesame seeds
3. Add peanuts, cumin, red chilli, red chilli powder and tumeric.
4. Ginger chilli paste and chopped curry leafs.
5. Add salt according to taste.
6. Add butter.
7. Add chana daal without water.
8. Mix everything together.
9. Add very little water.
10. Make sure that dough should be crumbly and not stickily.
11. Heat oil in a pan.
12. Take small portions of mixture, apply little oil on the rolling board and start rolling to make small puris.
13. Carefully scrape out the puri with knife and fry it in medium heat oil to make it crispy.

Delicious rice papdi is ready to eat.

Check out video for preparing Rice papdi: