Mango Ice Cream Recipe

Ingredients:

Chopped mango - 3 cups
Milk powder - 1/4 cup
Powdered sugar - 1 cup
Milk 1/2 cup
Fresh cream - 1 and 1/2 cup

Procedure:

1. Take a bowl and add fresh cream
2. Start whipping it for 10-12 mins till it forms soft peaks.
3. Add powdered sugar and blend it.
4. Now add milk powder and blend again.
5. Puree mango pieces and add it to the cream mixture.
6. Blend the mixture for few mins.
7. Add few mango chunks.
8. Add natural food color (optional).
9. Add 3 tsp milk.
10. Blend the mixture well.
11. Pour the mixture in a box.
12. Cling wrap the box and keep it in freezer for 6-8 hours.
13. Scoop out the ice cream and garnish it with mango chunks.

Delicious yummy mango ice cream is ready to eat.

Check out video for preparing mango ice cream: