Nutty Chocolate Recipe

Ingredients:

Milk powder - 1 tbsp
Butter - 1 tsp
Coconut powder - 1 tsp
Chopped almonds - 1 tbsp
Dark chocolate compound - 3 tbsp
Ice tray and plastic cake molds
Aluminium foil

Procedure:

1. Add butter and milk powder to dark chocolate compound
2. Melt the chocolate mixture in microwave for 30 secs
3. Mix well and pour in molds
4. Tap the mold.
5. Spread chopped almonds all over the chocolate mix.
6. Also, put little chocolate in the ice tray.
7. Add pinch of coconut powder on chocolate.
8. Add few chopped almond pieces over chocolate mix.
9. Cover it up with remaining chocolate.
10. Keep it in freezer for 10 mins.
11. De-mold chocolate
12. Wrap chocolate in aluminium foil.

Delicious yummy nutty chocolate is ready to eat.

Checkout video for preparing Nutty Chocolate: